Water Content of Foods (1251 - 1260)

4 g

(per 40 g edible portion)
Zuiki (dried zuiki, raw)
0.2 g

(per 2 g edible portion)
Thyme (ground)
0.4 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
2.9 g

(per 30 g edible portion)
Jelly bean
0.3 g

(per 3 g edible portion)
Ma-konbu (dried)
0.5 g

(per 5 g edible portion)
Chrysanthemum (kikunori)
0.5 g

(per 5 g edible portion)
Cinnamon (ground)
0.1 g

(per 1 g edible portion)
Green laver (dried)
9.8 g

(per 105 g edible portion)
Maitake (dried)
0.2 g

(per 2 g edible portion)
Sage (ground)

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