Water Content of Foods (1241 - 1250)

8.3 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.1 g

(per 1 g edible portion)
Basil (ground)
1.6 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.2 g

(per 2 g edible portion)
Ginger (dried, ground)
1 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
3.1 g

(per 30 g edible portion)
Bracken (young shoots, dried, raw)
1.6 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.2 g

(per 2 g edible portion)
Paprica (ground)
12.9 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
1 g

(per 10 g edible portion)
Oats (oatmeal, raw)

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