Water Content of Foods (1231 - 1240)

0.2 g

(per 2 g edible portion)
Pepper (white, ground)
1 g

(per 8 g edible portion)
Pineapple (candied)
2.4 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
3.5 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
3.5 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
1.7 g

(per 15 g edible portion)
Domyojiko
1.7 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
1.4 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.6 g

(per 5 g edible portion)
Swine (gelatin)
0.6 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)

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