Water Content of Foods (1151 - 1160)

0.8 g

(per 5 g edible portion)
Arame (steamed and dried)
3.3 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
2.4 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
1.3 g

(per 8 g edible portion)
Salted butter
9.6 g

(per 60 g edible portion)
Jelly candy
1.3 g

(per 8 g edible portion)
Unsalted butter
1.6 g

(per 10 g edible portion)
Japanese anchovy (niboshi)
6.2 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
2.3 g

(per 15 g edible portion)
Margarin (soft type)
0.8 g

(per 5 g edible portion)
Kizami-konbu

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