Water Content of Foods (1131 - 1140)

2.8 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
9.1 g

(per 45 g edible portion)
Squid, Processed product (surume)
16 g

(per 80 g edible portion)
Butter cake
7 g

(per 35 g edible portion)
Doughnut (cake type)
4 g

(per 20 g edible portion)
Honey
9 g

(per 45 g edible portion)
Croissants
5 g

(per 25 g edible portion)
Kanpyo (raw)
1 g

(per 5 g edible portion)
Sakura shrimp (dried)
1.5 g

(per 8 g edible portion)
Pond smelt (tsukudani)
2.8 g

(per 15 g edible portion)
Marshmallow

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