Water Content of Foods (1111 - 1120)

1.2 g

(per 5 g edible portion)
Shio-konbu
7.2 g

(per 30 g edible portion)
Manju (kuri-manju)
6.6 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
4.2 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
1.2 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
6.5 g

(per 28 g edible portion)
Amanatto (green peas)
5.6 g

(per 25 g edible portion)
Chatsu
4 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
7.3 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
7.7 g

(per 35 g edible portion)
Yubeshi

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