Water Content of Foods (1091 - 1100)

33.5 g

(per 120 g edible portion)
Abalone (steamed and dried)
13.2 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
1.3 g

(per 5 g edible portion)
Pacific cod (denbu)
2.7 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
4 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
7.9 g

(per 30 g edible portion)
Amanatto (adzuki beans)
15.6 g

(per 60 g edible portion)
Yokan (neri-yokan)
4.9 g

(per 19 g edible portion)
Condensed whole milk, sweetened
10.2 g

(per 40 g edible portion)
Kasutera
26.8 g

(per 105 g edible portion)
Danish pastry

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