Water Content of Foods (101 - 110)

14.1 g

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
18.7 g

(per 20 g edible portion)
Whale (sarashi-kujira)
23.4 g

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
121.8 g

(per 130 g edible portion)
Turnip (root, without skin, boiled)
31.8 g

(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
56.2 g

(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
23.8 g

(per 30 g edible portion)
Ha-ninjin (leaves, raw)
51.6 g

(per 60 g edible portion)
Qin cai (stems and leaves, raw)
23.8 g

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
9.3 g

(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)

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