Water Content of Foods (1071 - 1080)

38.8 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
2.3 g

(per 7 g edible portion)
Blue sprat (seasoned and dried)
73.6 g

(per 230 g edible portion)
Sponge cake
28.8 g

(per 90 g edible portion)
Jam bun
7.4 g

(per 23 g edible portion)
Chio tzu pastry
5.1 g

(per 16 g edible portion)
Mustard (paste)
25.2 g

(per 80 g edible portion)
Dorayaki
5.7 g

(per 18 g edible portion)
Candy sugar molasse
7.8 g

(per 25 g edible portion)
Shao mai pastry
23.3 g

(per 75 g edible portion)
Short cake

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