Water Content of Foods (1051 - 1060)

7.2 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
4 g

(per 11 g edible portion)
Soybean, Budo-mame
12.9 g

(per 36 g edible portion)
Raisin bread
35.5 g

(per 100 g edible portion)
Bean jam bun
5.3 g

(per 15 g edible portion)
Natural cheese (cheddar)
35.3 g

(per 100 g edible portion)
Pizza crust
3.5 g

(per 10 g edible portion)
Bread crumbs (wet form)
25.2 g

(per 72 g edible portion)
Rye bread
7.2 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
8.6 g

(per 25 g edible portion)
Kinzanji-miso

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