Water Content of Foods (1031 - 1040)

23.9 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
24 g

(per 60 g edible portion)
Hot cake
19.2 g

(per 48 g edible portion)
Uguisu-mochi
6 g

(per 15 g edible portion)
Natural cheese (gouda)
81.2 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
1.2 g

(per 3 g edible portion)
Wasabi (paste)
3.6 g

(per 9 g edible portion)
Pea (uguisu-mame)
43.5 g

(per 110 g edible portion)
Yokan (mushi-yokan)
7.9 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
3.8 g

(per 10 g edible portion)
Short-necked clam (tsukudani)

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