Water Content of Foods (1021 - 1030)

8.3 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
10.4 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
8.3 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
12.4 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
43.2 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
41 g

(per 100 g edible portion)
Peppermint
72.2 g

(per 176 g edible portion)
Natural cheese (edam)
4.9 g

(per 12 g edible portion)
Japanese chestnut (kanroni)
63.5 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
40.1 g

(per 100 g edible portion)
Hard clam (tsukudani)

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