Water Content of Foods (1011 - 1020)

43.1 g

(per 100 g edible portion)
Curacao
55.9 g

(per 130 g edible portion)
Kusa-mochi
7.7 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
24.2 g

(per 57 g edible portion)
Karukan
89.3 g

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
2.5 g

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
12.6 g

(per 30 g edible portion)
Whipping cream (milk fat)
7.6 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)
12.5 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
54 g

(per 130 g edible portion)
Daifuku-mochi

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