Water Content of Foods (91 - 100)

229.7 g

(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
8.9 g

(per 10 g edible portion)
Common mushroom (raw)
4.7 g

(per 5 g edible portion)
Bamboo shoot (shinachiku)
1596.3 g

(per 1700 g edible portion)
Cabbage (head, boiled)
103.8 g

(per 130 g edible portion)
Turnip (root, without skin, raw)
111.1 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
105.6 g

(per 173 g edible portion)
Yama-udo (stem, raw)
23.5 g

(per 25 g edible portion)
Kikurage (boiled)
46.9 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
121.9 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)

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