Water Content of Fishes and Shellfishes (Initial T)

64.6 g

(per 155 g edible portion)
Three-line grunt (raw)
65.6 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
47.3 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
95.3 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
62.1 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
44.8 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
5.3 g

(per 47 g edible portion)
Turban shell (baked)
5.5 g

(per 47 g edible portion)
Turban shell (raw)