Water Content of Fishes and Shellfishes (Initial S) (31 - 40)

44.6 g

(per 55 g edible portion)
Snow crab (canned in brine)
126 g

(per 500 g edible portion)
Snow crab (raw)
34.9 g

(per 55 g edible portion)
Sockeye salmon (baked)
46.4 g

(per 65 g edible portion)
Sockeye salmon (raw)
41.6 g

(per 65 g edible portion)
Sockeye salmon (smoked)
42.9 g

(per 100 g edible portion)
Sole (raw)
41.5 g

(per 65 g edible portion)
Spanish mackerel (baked)
61.7 g

(per 90 g edible portion)
Spanish mackerel (raw)
103.7 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
4 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)

< 1 … 4 5 >