Water Content of Fishes and Shellfishes (Initial S)

3.8 g

(per 5 g edible portion)
Sakura shrimp (boiled)
1 g

(per 5 g edible portion)
Sakura shrimp (dried)
1.2 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
16 g

(per 45 g edible portion)
Sandfish (namaboshi)
20.5 g

(per 65 g edible portion)
Sandfish (raw)
56.1 g

(per 73 g edible portion)
Scallop (boiled)
82.3 g

(per 100 g edible portion)
Scallop (raw)
2.4 g

(per 3 g edible portion)
Sea cucumber (konowata)
14.8 g

(per 20 g edible portion)
Sea cucumber (raw)
9 g

(per 17 g edible portion)
Sea urchin (neri-uni)

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