Water Content of Fishes and Shellfishes
(Initial R)
58.7 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
650.8 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
389.7 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
472.9 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
