Water Content of Fishes and Shellfishes (Initial M)

93.8 g

(per 170 g edible portion)
Mackerel (baked)
130 g

(per 220 g edible portion)
Mackerel (boiled)
105.6 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
115.9 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
113.2 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
283.8 g

(per 720 g edible portion)
Mackerel (raw)
93.9 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
15.2 g

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
208.4 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
15.4 g

(per 20 g edible portion)
Mantis shrimp (boiled)

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