Water Content of Fishes and Shellfishes (Initial H)

49.3 g

(per 80 g edible portion)
Hairtail (raw)
14 g

(per 30 g edible portion)
Halfbeak (raw)
12 g

(per 50 g edible portion)
Hard clam (baked)
9.4 g

(per 48 g edible portion)
Hard clam (boiled)
35.5 g

(per 100 g edible portion)
Hard clam (raw)
40.1 g

(per 100 g edible portion)
Hard clam (tsukudani)
38.4 g

(per 90 g edible portion)
Horse mackerel (baked)
35.2 g

(per 100 g edible portion)
Horse mackerel (boiled)
38.6 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
40.9 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)

< 1 2 >