Water Content of Fishes and Shellfishes (Initial B) (1 - 10)

78 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
38 g

(per 90 g edible portion)
Barracuda (baked)
65.4 g

(per 150 g edible portion)
Barracuda (raw)
61 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
69.1 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
24.3 g

(per 75 g edible portion)
Big-eye flathead (raw)
23.9 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
41.9 g

(per 90 g edible portion)
Big-eye sardine (raw)
33.4 g

(per 96 g edible portion)
Black rockfish (raw)
72.4 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)

< 1 2 >