Water Content of Fishes and Shellfishes (51 - 60)

5.4 g

(per 7 g edible portion)
Fish paste product (naruto)
210.1 g

(per 540 g edible portion)
Brown sole (raw)
38.5 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
62.1 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
15.4 g

(per 20 g edible portion)
Mantis shrimp (boiled)
24.7 g

(per 32 g edible portion)
Abalone (canned in brine)
33.4 g

(per 96 g edible portion)
Black rockfish (raw)
1347.5 g

(per 1750 g edible portion)
King crab (canned in brine)
198.4 g

(per 430 g edible portion)
Flying fish (raw)
52.3 g

(per 170 g edible portion)
Yellow sea bream (raw)

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