Water Content of Fishes and Shellfishes (31 - 40)

37.4 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
16 g

(per 20 g edible portion)
Antarctic krill (boiled)
12 g

(per 50 g edible portion)
Hard clam (baked)
99.8 g

(per 315 g edible portion)
Horsehair crab (boiled)
4.7 g

(per 6 g edible portion)
Loach (raw)
112.6 g

(per 190 g edible portion)
Japanese common squid (raw)
42.7 g

(per 108 g edible portion)
Japanese whiting (raw)
94.7 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
20.5 g

(per 65 g edible portion)
Sandfish (raw)
67 g

(per 170 g edible portion)
Golden-thread (raw)

< 1 … 4 … 23 >