Water Content of Fishes and Shellfishes (21 - 30)

44.6 g

(per 55 g edible portion)
Snow crab (canned in brine)
24.3 g

(per 75 g edible portion)
Big-eye flathead (raw)
72.8 g

(per 90 g edible portion)
Pacific cod (raw)
20.1 g

(per 25 g edible portion)
Bloody clam (raw)
2.4 g

(per 3 g edible portion)
Sea cucumber (konowata)
103.9 g

(per 370 g edible portion)
Black scraper (raw)
304.4 g

(per 950 g edible portion)
Croaker (raw)
89.6 g

(per 140 g edible portion)
Swordtip squid (raw)
569.6 g

(per 1780 g edible portion)
King crab (boiled)
14.4 g

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)

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