Water Content of Fishes and Shellfishes (211 - 220)

17.1 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
2.4 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
1.2 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
72.4 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
9.1 g

(per 45 g edible portion)
Squid, Processed product (surume)
1 g

(per 5 g edible portion)
Sakura shrimp (dried)
1.5 g

(per 8 g edible portion)
Pond smelt (tsukudani)
14.2 g

(per 140 g edible portion)
Pacific cod (dried split)
6.5 g

(per 35 g edible portion)
Mirinboshi (anchovy)
0.5 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)

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