Water Content of Fishes and Shellfishes (201 - 210)

40.1 g

(per 100 g edible portion)
Hard clam (tsukudani)
23.9 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
3.8 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
3.8 g

(per 10 g edible portion)
Japanese sand lance (niboshi)
2.3 g

(per 7 g edible portion)
Blue sprat (seasoned and dried)
2.8 g

(per 10 g edible portion)
Japanese sand lance (ameni)
33.5 g

(per 120 g edible portion)
Abalone (steamed and dried)
1.3 g

(per 5 g edible portion)
Pacific cod (denbu)
2.7 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
4 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)

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