Water Content of Fishes and Shellfishes (11 - 20)

41.6 g

(per 50 g edible portion)
Ocellated octopus (raw)
42.2 g

(per 145 g edible portion)
Blue crab (raw)
8.6 g

(per 26 g edible portion)
Mussel (raw)
8.3 g

(per 10 g edible portion)
Japanese icefish (raw)
174.5 g

(per 470 g edible portion)
Snow crab (boiled)
82.3 g

(per 100 g edible portion)
Scallop (raw)
65.6 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
7.4 g

(per 9 g edible portion)
Pond smelt (raw)
44 g

(per 120 g edible portion)
Abalone (raw)
551.5 g

(per 800 g edible portion)
Common octopus (raw)

< 1 2 … 23 >