Water Content of Fishes and Shellfishes (141 - 150)

38.4 g

(per 90 g edible portion)
Horse mackerel (baked)
29.3 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
434.1 g

(per 960 g edible portion)
Pink salmon (salted)
48.9 g

(per 152 g edible portion)
Japanese pilchard (raw)
8.7 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
41.6 g

(per 65 g edible portion)
Sockeye salmon (smoked)
25.9 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
41.5 g

(per 65 g edible portion)
Spanish mackerel (baked)
34.9 g

(per 55 g edible portion)
Sockeye salmon (baked)
650.8 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)

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