Water Content of Fishes and Shellfishes (131 - 140)

137.7 g

(per 207 g edible portion)
Chinook salmon (raw)
23.9 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
41.9 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
62.8 g

(per 95 g edible portion)
Fish paste product (fish sausage)
389.7 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
105.6 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
62.7 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
95.4 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
95.3 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
283.8 g

(per 720 g edible portion)
Mackerel (raw)

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