Water Content of Fishes and Shellfishes (121 - 130)

54.5 g

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
9.1 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
60.8 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
20.2 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
787.4 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
67.2 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
80.4 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
103.7 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
140.5 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
23.3 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)

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