Water Content of Fishes and Shellfishes (101 - 110)

201 g

(per 280 g edible portion)
Albacore (raw)
41.9 g

(per 90 g edible portion)
Big-eye sardine (raw)
144.6 g

(per 450 g edible portion)
Black sea bream (raw)
46.4 g

(per 65 g edible portion)
Sockeye salmon (raw)
16 g

(per 45 g edible portion)
Sandfish (namaboshi)
56.8 g

(per 80 g edible portion)
Conger pike (raw)
195.4 g

(per 460 g edible portion)
Silver pomfret (raw)
45.9 g

(per 130 g edible portion)
Gizzard shad (raw)
35.2 g

(per 100 g edible portion)
Horse mackerel (boiled)
38 g

(per 90 g edible portion)
Barracuda (baked)

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