Water Content of Fishes and Shellfishes (91 - 100)

101.8 g

(per 200 g edible portion)
With ovary (raw)
65.4 g

(per 150 g edible portion)
Barracuda (raw)
87 g

(per 120 g edible portion)
Abalone (shiokara)
86.9 g

(per 120 g edible portion)
Silver warehou (raw)
79.4 g

(per 110 g edible portion)
Japanese common squid (baked)
472.9 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
42.2 g

(per 90 g edible portion)
Common Japanese conger (raw)
302.8 g

(per 1050 g edible portion)
Alfonsino (raw)
28.8 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
107.9 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)

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