Water Content of Fishes and Shellfishes (1 - 10)

18.8 g

(per 20 g edible portion)
Jellyfish (salted, desalted)
14.8 g

(per 20 g edible portion)
Sea cucumber (raw)
14.4 g

(per 40 g edible portion)
Short-necked clam (raw)
35.5 g

(per 100 g edible portion)
Hard clam (raw)
11 g

(per 50 g edible portion)
Freshwater clam (raw)
158.4 g

(per 530 g edible portion)
Anglerfish (raw)
17 g

(per 20 g edible portion)
Oyster (cultured, raw)
444.7 g

(per 1750 g edible portion)
King crab (raw)
126 g

(per 500 g edible portion)
Snow crab (raw)
21 g

(per 25 g edible portion)
Pacific cod (milt)

< 1 … 23 >