Water Content of Confectioneries
(Initial M)
8.4 g
(per 30 g edible portion)
Manju (kasutera-manju)
7.2 g
(per 30 g edible portion)
Manju (kuri-manju)
3.8 g
(per 18 g edible portion)
Marron glace
2.8 g
(per 15 g edible portion)
Marshmallow
0.1 g
(per 25 g edible portion)
Milk chocolate
11.6 g
(per 40 g edible portion)
Monaka
