Water Content of Confectioneries
(Initial D)
54 g
(per 130 g edible portion)
Daifuku-mochi
26.8 g
(per 105 g edible portion)
Danish pastry
25.2 g
(per 80 g edible portion)
Dorayaki
7 g
(per 35 g edible portion)
Doughnut (cake type)
13.2 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.2 g
(per 10 g edible portion)
Drop
