Water Content of Cereals
(Initial U)
133 g
(per 190 g edible portion)
Udon (dry form, boiled)
24.3 g
(per 180 g edible portion)
Udon (dry form, raw)
150 g
(per 200 g edible portion)
Udon (wet form, boiled)
58.6 g
(per 175 g edible portion)
Udon (wet form, raw)
