Water Content of Cereals
(Initial S)
79.5 g
(per 150 g edible portion)
Sekihan
7.8 g
(per 25 g edible portion)
Shao mai pastry
1.9 g
(per 15 g edible portion)
Shiratamako
9.5 g
(per 31 g edible portion)
Soft rolls
140 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
22.5 g
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
81 g
(per 150 g edible portion)
Steamed Chinese noodles
