Water Content of Cereals
(Initial O)
1 g
(per 10 g edible portion)
Oats (oatmeal, raw)
131 g
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
38.8 g
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
57 g
(per 100 g edible portion)
Onigiri
