Water Content of Cereals
(Initial D)
1.7 g
(per 15 g edible portion)
Domyojiko
187.2 g
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
14 g
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
103.9 g
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
9.5 g
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
65 g
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
12.3 g
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
