Water Content of Cereals (71 - 80)

1.4 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
1.4 g

(per 10 g edible portion)
Joshin powder
25.2 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
2.1 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
2.1 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
2.1 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
2.1 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
2.1 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
14 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
7 g

(per 50 g edible portion)
Barley (splited grain, raw)

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