Water Content of Cereals (11 - 20)

124.5 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
150 g

(per 200 g edible portion)
Udon (wet form, boiled)
187.2 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
84 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
140 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
133 g

(per 190 g edible portion)
Udon (dry form, boiled)
192.5 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
222.4 g

(per 320 g edible portion)
Akumaki
102 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
103.9 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)

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