Water Content of Cereals (111 - 116)

0.4 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.2 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0.4 g

(per 10 g edible portion)
Wheat germ
0.2 g

(per 7 g edible portion)
Barley, Roasted flour
2.7 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
1.7 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)

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