Water Content of Cereals (101 - 110)

1.7 g

(per 15 g edible portion)
Domyojiko
1.4 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.6 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
8.3 g

(per 75 g edible portion)
Rice vermicelli (raw)
12.9 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
1 g

(per 10 g edible portion)
Oats (oatmeal, raw)
0.7 g

(per 12 g edible portion)
Hardtack
4.9 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
3.9 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.5 g

(per 10 g edible portion)
Corn (cornflakes)

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