Water Content of Beverages (31 - 40)

118.2 g

(per 150 g edible portion)
Shaoxing giu
90.2 g

(per 120 g edible portion)
Fortified wine
71.3 g

(per 100 g edible portion)
Vermouth (sweet type)
106.5 g

(per 150 g edible portion)
Shochu (ko-rui)
68.9 g

(per 100 g edible portion)
Umeshu
66.6 g

(per 100 g edible portion)
Brandy
66.6 g

(per 100 g edible portion)
Whisky
99.3 g

(per 150 g edible portion)
Vodka
66.1 g

(per 100 g edible portion)
Rum
31.3 g

(per 50 g edible portion)
Medicinal liqueur

< 1 … 4 5 6 >