Water Content of Algae
(Initial T)
2.1 g
(per 10 g edible portion)
Tengusa (agar-agar)
98.5 g
(per 100 g edible portion)
Tengusa (agar jelly)
198.2 g
(per 200 g edible portion)
Tengusa (tokoroten)
9.2 g
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
9.9 g
(per 20 g edible portion)
Tsukudani
