Water Content of Algae (31 - 35)

0.3 g

(per 3 g edible portion)
Iwa-nori (dried)
0.3 g

(per 3 g edible portion)
Purple laver (dried)
0.4 g

(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
0.1 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.1 g

(per 3 g edible portion)
Purple laver (toasted)

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