Water Content of Algae (11 - 20)

45.1 g

(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
44.5 g

(per 50 g edible portion)
Wakame (raw)
8.9 g

(per 10 g edible portion)
Ogo-nori (salted, desalted)
8.5 g

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
11.3 g

(per 20 g edible portion)
Hitoegusa (tsukudani)
9.9 g

(per 20 g edible portion)
Tsukudani
2.4 g

(per 10 g edible portion)
Kezuri-konbu
1.2 g

(per 5 g edible portion)
Shio-konbu
2.1 g

(per 10 g edible portion)
Tengusa (agar-agar)
0.8 g

(per 5 g edible portion)
Sea lettuce (dried)

< 1 2 3 4 >