Water Content of Algae (1 - 10)

198.2 g

(per 200 g edible portion)
Tengusa (tokoroten)
98.5 g

(per 100 g edible portion)
Tengusa (agar jelly)
48.9 g

(per 50 g edible portion)
Mozuku (salted, desalted)
4.9 g

(per 5 g edible portion)
Green caviar (raw)
38.8 g

(per 40 g edible portion)
Ego-nori (okyuto)
72.5 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
48 g

(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
47.1 g

(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
18.7 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
9.2 g

(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)

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