The amount of Pulses that contain 2 μg of Vitamin K (41 - 50)

• 

  1 μg

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 2
• 

  1 μg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 2
• 

  9 μg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 0.2
• 

  2 μg

  (per 25 g edible portion)

  Okara (traditional product)
  × 1
• 

  2 μg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 1
• 

  1 μg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 2
• 

  1 μg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 2
• 

  1 μg

  (per 20 g edible portion)

  Soybean, Canned in water
  × 2
• 

  1 μg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 2
• 

  6 μg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 0.3