The amount of Meats that contain 30 μg of Vitamin K (71 - 80)
- × 3.8
- × 2
- × 1.4
- × 1.3
- × 4.3
-
× 3.3
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 3.3
- × 3.3
-
× 6
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 30
